![]() “We were inspired to provide a dining experience that reflected seasonal, local offerings, casino classics and the diversity of the guests who are traveling to visit.” ![]() “Our goal is to offer innovative concepts that entice the local community and our guests to view us as a culinary destination,” Resorts World Catskills Vice President of Food and Beverage Michael Beford says. There are three bars scattered around the smoke-free casino, a pool bar and food for all tastes at all price points. Here you may bump into celebrity chef Scott Conant wandering the bar area of Cellaio, an Italian-inspired steakhouse, or you can meet friends at a street-taco Mexican joint where margaritas are on tap and there’s a rainbow of tequilas for sipping or cocktails. No, the gleaming glass-and-metal Resorts World Catskills resort/casino on the site of the former Concord Hotel in Kiamesha Lake isn’t your grandparents’ Catskills. No ghosts of 1950s comedians wander the halls. ![]() There’s no all-you-can-eat herring or kasha varnishkes.
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